Here is my individual waffle recipe but it should work in any waffle maker: Good Eating to all
2.25 c flour
4 tsp baking powder
.75 tsp salt
1.5 T sugar
2 eggs ( I like to use powdered)
2.25 C almond milk
.5 C oil
Blend dry ingredients with a wisk. Then do the same with the wet ingredients in separate bowls.
Combine and mix until just moistened. Bake in a waffle baker. I use the Villa Waffle Baker and each waffle takes about .25 C batter. Makes about 18 3.5" waffles
It was so fun seeing all of you. Thanks for a great weekend.
Cathie
this looks as yummy as it tasted. can't wait to try it at home. thanx for posting
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